Khoya Lai is a traditional North Indian sweet made mainly from khoya (mawa) and lai (puffed rice). It’s especially popular in Gaya (Bihar), Uttar Pradesh, and parts of North India, often prepared during winter festivals like Makar Sankranti.
- Main Ingredients
- Khoya (mawa) reduced, thickened milk , Lai – puffed rice ,Sugar or jaggery (gur) – for sweetness, Ghee – for richness, Optional: cardamom, chopped nuts.
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How It’s Made
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Khoya is roasted lightly in ghee. Sugar or jaggery syrup is prepared. Puffed rice is mixed into the syrup. The warm mixture is combined with khoya and shaped into laddoos or small cakes.
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