Pahari Silbatta Salt ! Spicy ! Tasty

About This Product :- 

Pahari Silbatta Salt is traditional flavoured ground salt from Kumaon & Garhwal, usually made with rock salt + roasted cumin, chilli, bhangjeera (perilla seeds), garlic, ginger or hing—pounded together and eaten with fruits, salads, or snacks.

Possible Benefits

Because it’s a mix of herbs & spices, people traditionally use it for:

1️⃣ Better digestion

• Cumin, ginger & hing may help reduce gas, bloating, acidity and improve appetite.

2️⃣ Mineral source

• Rock salt contains trace minerals like magnesium & potassium (in small amounts).

3️⃣ Stimulates taste buds

• Useful when you feel low appetite, nausea, or motion sickness.

4️⃣ Warming & soothing

• Spices like ginger and chilli can give a warming effect—helpful in cold hills.

5️⃣ Natural seasoning

• Helps reduce use of highly processed table salt & synthetic flavoring.